Estudio de factibilidad comercializadora de pescado y mariscos en la ciudad de Buenaventura

Copete Salazar, Mayra Constanza | 2013-06-12

The feasibility study of a commercial fish and shellfish originated from academic requirements. In established that the catch has fallen significantly by the crisis in the sector and therefore the distribution points are scarce. GOAL was raised as to determine the viability of the company marketing seafood, and as specific a study charting the market conditions, infrastructure requirements, equipment needs of administrative, legal, economic analysis and financial and environmental impact. Once applied studies the following results were achieved: The market identified in the development of a feasibility study to determine the fishing BUENPEZ has a chance to return to make the investment profitable partners, as the sector of the continent Special District Buenaventura lacks a permanent presence and marketing proportional to consumption of fish and shellfish from several species, molluscs and crustaceans. The technical component of the feasibility study includes a high fixed asset investment to Provide the almost exclusive task of preserving the product, the rest of the investment In this component is limited to administrative requirements. When purchasing the product is required to in Place the knowledge about the state of the product Purchased, Should be quality and freshness So that the end consumer will guarantee the same properties. And finally the results and financial accounting: profitable investment has a rate of return higher than the market, net present value is positive and higher benefit compared to the cost.